Brightwater: A Center for the Study of Food (A department of NorthWest Arkansas Community College)
801 SE Eighth St.
Bentonville, AR 72712
Phone: (479) 631-8600
Online: brightwater.org Brightwater: A Center for the Study of Food was conceived to be more than a typical culinary school. As an academic department of NWACC, Brightwater offers an innovative educational setting and holistic programming in the areas of Artisanal Food, Beverage Arts, Baking & Pastry and Culinary Arts by focusing on the larger food system, culinary skills, wellness and the strengthening of local food networks. Brightwater proudly provides individuals, students, and professionals with world-class training at any point during their journey into the world of food.
Bentonville, AR 72712
Phone: (479) 631-8600
Online: brightwater.org Brightwater: A Center for the Study of Food was conceived to be more than a typical culinary school. As an academic department of NWACC, Brightwater offers an innovative educational setting and holistic programming in the areas of Artisanal Food, Beverage Arts, Baking & Pastry and Culinary Arts by focusing on the larger food system, culinary skills, wellness and the strengthening of local food networks. Brightwater proudly provides individuals, students, and professionals with world-class training at any point during their journey into the world of food.
Enrollment
249
School Type
2 Year
Funding Type
Public
Admissions Information
Scholarship Information
Financial Aid Information
Requirements
High school diploma or GED; ACT, SAT, required for placement only; some programs have additional requirements. Open admission.
Admissions Email
csnodgrass1@nwacc.edu
Admissions Phone
(479) 986-4000
Highlights
There are a number of private scholarships available for culinary students, from companies like Reynolds.
In general:
Thanks to our wonderful and generous donors, NWACC is able to provide over 130 scholarships to students.
The availability, application type, qualifications, and award amounts are subject to change and can vary from academic year to academic year.
Scholarships are available annually: For all students during Dec. 1 to March, which awards the following academic year, and Nursing students during September to October for current nursing students, which is awarded the current academic year
Students must be enrolled or will be enrolled at NWACC during the semester(s) for which the scholarship will be awarded, and they must meet all requirements for an NWACC scholarship to qualify to apply. More Information Click Here Scholarship Email scholarships@nwacc.edu Scholarship Phone (479) 619-4316
Tuition Information
In general:
Thanks to our wonderful and generous donors, NWACC is able to provide over 130 scholarships to students.
The availability, application type, qualifications, and award amounts are subject to change and can vary from academic year to academic year.
Scholarships are available annually: For all students during Dec. 1 to March, which awards the following academic year, and Nursing students during September to October for current nursing students, which is awarded the current academic year
Students must be enrolled or will be enrolled at NWACC during the semester(s) for which the scholarship will be awarded, and they must meet all requirements for an NWACC scholarship to qualify to apply. More Information Click Here Scholarship Email scholarships@nwacc.edu Scholarship Phone (479) 619-4316
In-state Tuition
$4,350.00
Additional Annual Fees
$1,645.00
Annual Fee Notes
Includes all fees based on credit hours, term infrastructure and registration fee and the Brightwater fee.
Highlights
43% of students receive financial aid; abundant work study opportunities; Financial aid deadlines: Summer and Fall: May 1, Spring: Nov. 1
Financial Aid Contact
Michelle Cordell
Director
Financial Aid Phone
(479) 986-4000
Financial Aid Email
enrollmentsupport@nwacc.edu
More Information
Click Here
Degree Programs
Culinary Arts
Baking & Pastry Arts
Artisanal Food
Beverage Arts
Baking Arts
Culinary Arts
Artisanal Food
Beverage Arts
Culinary (or Culinary Arts)
Baking & Pastry (or Baking Arts)
Artisanal Food
Beverage Arts
